Josef, a fellow WWOOFer from Sweden, whipped up a mouth-watering farm breakfast this Sunday morning. And despite appearances, it included no meat or dairy. The roasted potatoes (beauties recently dug) had a coating of oil, rosemary, and other spices. They baked in the oven on a fairly high heat until perfectly crisp. The tofu scramble included onions and peppers from the garden. The yellow color, which made it appear egg-like, came from the addition of turmeric. Tempeh browned with spices in a frying pan added a sausage-like feel to the meal. And last, the crisp apples came from another farmer at the Saturday Farmer’s Market.