A Vegan Farm Breakfast

 

The Sunday morning meal at the farm

The Sunday morning meal at the farm

Josef, a fellow WWOOFer from Sweden, whipped up a mouth-watering farm breakfast this Sunday morning. And despite appearances, it included no meat or dairy. The roasted potatoes (beauties recently dug) had a coating of oil, rosemary, and other spices. They baked in the oven on a fairly high heat until perfectly crisp. The tofu scramble included onions and peppers from the garden. The yellow color, which made it appear egg-like, came from the addition of turmeric. Tempeh browned with spices in a frying pan added a sausage-like feel to the meal. And last, the crisp apples came from another farmer at the Saturday Farmer’s Market.   

 

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3 comments

  1. This looks delicious and the whole farm looks gorgeous. Sounds like you’re having a great time. 🙂

  2. Urban Farmer · · Reply

    You should make a recipe book based on the food you grow/harvest/eat during your farming adventure.

  3. That’s a good idea. I was also realizing how connected the cooking aspect is to the farming.

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