A Vegan Farm Breakfast


The Sunday morning meal at the farm

The Sunday morning meal at the farm

Josef, a fellow WWOOFer from Sweden, whipped up a mouth-watering farm breakfast this Sunday morning. And despite appearances, it included no meat or dairy. The roasted potatoes (beauties recently dug) had a coating of oil, rosemary, and other spices. They baked in the oven on a fairly high heat until perfectly crisp. The tofu scramble included onions and peppers from the garden. The yellow color, which made it appear egg-like, came from the addition of turmeric. Tempeh browned with spices in a frying pan added a sausage-like feel to the meal. And last, the crisp apples came from another farmer at the Saturday Farmer’s Market.   




  1. This looks delicious and the whole farm looks gorgeous. Sounds like you’re having a great time. 🙂

  2. Urban Farmer · · Reply

    You should make a recipe book based on the food you grow/harvest/eat during your farming adventure.

  3. That’s a good idea. I was also realizing how connected the cooking aspect is to the farming.

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